Preservatives and Preservation Approaches in Beverages /

Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Grumezescu, Alexandru Mihai, Holban, Alina Maria
Format:	eBook
Language:	English
Published:	Duxford, UK ; Cambridge, MA : Woodhead Publishing, 2019.
Series:	Science of beverages ; v. 15.
Subjects:	Beverages > Preservation. Boissons > Conservation. Electronic books.
Online Access:	Connect to the full text of this electronic book