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Integrated processing technologies for food and agricultural by-products /

Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Pan, Zhongli (Editor), Zhang, Ruihong (Editor), Zicari, Steven (Editor)
Format: eBook
Language:English
Published: London, United Kingdom ; San Diego, CA : Academic Press, [2019]
Subjects:
Food > Quality > Technological innovations.
Agricultural innovations.
Aliments > Qualité > Innovations.
Agriculture > Innovations.
Agricultural innovations
Electronic books.
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Call Number: TX541 .I58 2019
 
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TX541 .I58 2019 Available