Advances in food and nutrition research. Volume 89 /

Advances in Food and Nutrition Research provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimise health. The series provides the latest advances on the identi...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Toldrá, Fidel (Editor)
Format:	eBook
Language:	English
Published:	Cambridge, MA : Academic Press, 2019.
Series:	Advances in food and nutrition research ; v. 89.
Subjects:	Food > Research. Food > Microbiology. Nutrition. Nutritional Physiological Phenomena Aliments > Recherche. Food > Microbiology Food > Research Nutrition Electronic books.
Online Access:	Connect to the full text of this electronic book