Lipid-based nanostructures for food encapsulation purposes /
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| Format: | eBook |
| Language: | English |
| Published: |
London, United Kingdom ; San Diego, CA, United States :
Academic Press, an imprint of Elsevier,
[2019]
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| Series: | Nanoencapsulation in the Food Industry ;
volume 2 |
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| Online Access: | Connect to the full text of this electronic book |
| Physical Description: | 1 online resource (xx, 544 pages) |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0128156740 9780128156742 |