Lipid-based nanostructures for food encapsulation purposes /
| Corporate Author: | |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
London, United Kingdom ; San Diego, CA, United States :
Academic Press, an imprint of Elsevier,
[2019]
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| Series: | Nanoencapsulation in the Food Industry ;
volume 2 |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
QP751 .L57 2019 |
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| Call Number | Status | Get It |
| QP751 .L57 2019 | Available | |