Ultraviolet LED technology for food applications : from farms to kitchens /

Ultraviolet LED Technology for Food Applications: From Farms to Kitchens examines the next wave in the LED revolution and its ability to bring numerous advantages of UVC disinfection. As UVC LED-based light fixtures will become the driving force behind wider adoption, with potential use in the treat...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Koutchma, Tatiana N. (Editor)
Format:	eBook
Language:	English
Published:	London, United Kigdom ; San Diego, CA, United States : Academic Press, an imprint of Elsevier, [2019]
Subjects:	Radiation preservation of food. Ultraviolet radiation. Light emitting diodes. Aliments > Irradiation. Rayonnement ultraviolet. Diodes électroluminescentes. ultraviolet radiation. Light emitting diodes Radiation preservation of food Ultraviolet radiation Electronic books.
Online Access:	Connect to the full text of this electronic book