Biopolymer nanostructures for food encapsulation purposes /

Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes. This book covers recent a...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Jafari, Seid Mahdi (Editor)
Format:	eBook
Language:	English
Published:	London : Academic Press, an imprint of Elsevier, [2019]
Edition:	First edition.
Series:	Nanoencapsulation in the food industry ; v. 1.
Subjects:	Food > Packaging. Microencapsulation. Food > Biotechnology. Aliments > Conditionnement. Aliments > Biotechnologie. TECHNOLOGY & ENGINEERING > Food Science. Food > Biotechnology Food > Packaging Microencapsulation Electronic books.
Online Access:	Connect to the full text of this electronic book