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Handbook of nutrition, diet, and the eye /

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Handbook of Nutrition, Diet, and the Eye, Second Edition, thoroughly addresses common features and etiological factors on how dietary and nutritional factors affect the eye. The ocular system is perhaps one of the least studied organs in diet and nutrition, yet the consequences of vision loss are de...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Preedy, Victor R. (Editor), Watson, Ronald R. (Ronald Ross) (Editor)
Format: eBook
Language:English
Published: London, United Kingdom : Academic Press, [2019]
Edition:Second edition.
Subjects:
Eye > Diseases > Nutritional aspects.
Eye > Care and hygiene.
Nutrition.
Eye Diseases > etiology
Eye > metabolism
Nutritional Physiological Phenomena
Diet > adverse effects
Œil > Maladies > Aspect nutritionnel.
Œil > Soins et hygiène.
MEDICAL > Surgery > General.
Nutrition
Eye > Care and hygiene
Eye > Diseases > Nutritional aspects
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Call Number: RE48 .H278 2019eb
 
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RE48 .H278 2019eb Available