Saving Food : Production, Supply Chain, Food Waste and Food Consumption /

Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste. Emphasis is placed on global issues, the environmental impacts of food consumption and wasted food, wasted nutrients, raising awareness via collaborative networks and actio...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Galanakis, Charis M. (Editor)
Format:	eBook
Language:	English
Published:	London, United Kingdom : Academic Press, an imprint of Elsevier, [2019]
Subjects:	Food waste > Prevention. Food conservation. Food industry and trade > Environmental aspects. Saving Food. Rationnement alimentaire. BUSINESS & ECONOMICS > Industries > General. Food conservation Food industry and trade > Environmental aspects Electronic books.
Online Access:	Connect to the full text of this electronic book

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Call Number	Status	Get It
Call Number:		HD9000.5

HD9000.5	Available