Proteins : sustainable source, processing and applications /

Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and bioengineering of proteins, food applications (e.g. enc...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Galanakis, Charis M. (Editor)
Format:	eBook
Language:	English
Published:	London : Academic Press, an imprint of Elsevier, [2019]
Subjects:	Proteins. Proteins > Processing. Protéines. Protéines > Traitement. protein. TECHNOLOGY & ENGINEERING > Food Science. Proteins Electronic books.
Online Access:	Connect to the full text of this electronic book