Food applications of nanotechnology /
Food Applications of Nanotechnology, Volume 88, consolidates the literature on recent developments in nanotechnology, addressing production, safety and nutritional aspects pertaining to foods and nutraceuticals. Chapters in this new release include Assembled protein nanoparticles in food and nutriti...
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Cambridge, MA :
Academic Press,
2019.
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| Edition: | First edition. |
| Series: | Advances in food and nutrition research ;
volume 88. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
TX543 |
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| Call Number | Status | Get It |
| TX543 | Available | |