Sweet potato : chemistry, processing and nutrition /

Sweet Potato: Chemistry, Processing, and Nutrition presents foundational information, including identification, analysis, and use of chemical components from sweet potato in a variety of food and nonfood uses. Sweet potatoes can be easily propagated, are rich source of carbohydrates and functional c...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Mu, Taihua (Editor), Singh, Jaspreet (Food scientist) (Editor)
Format:	eBook
Language:	English
Published:	London, United Kingdom ; Cambridge, MA, United States : Academic Press, an imprint of Elsevier, [2019]
Subjects:	Sweet potatoes > Composition. Sweet potatoes > Processing. Sweet potatoes > Nutrition. Patates douces > Composition. Patates douces > Traitement. TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science. Sweet potatoes > Composition Sweet potatoes > Processing Electronic books.
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Call Number:		SB211.S9 S84 2019

SB211.S9 S84 2019	Available