Marcus, J. B. (2019). Aging, nutrition and taste: Nutrition, food science and culinary perspectives for aging tastefully. Elsevier Academic Press.
Chicago Style (17th ed.) CitationMarcus, Jacqueline B. Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully. London: Elsevier Academic Press, 2019.
MLA (9th ed.) CitationMarcus, Jacqueline B. Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully. Elsevier Academic Press, 2019.
Warning: These citations may not always be 100% accurate.