Aging, nutrition and taste : nutrition, food science and culinary perspectives for aging tastefully /
Approximately 380 million people worldwide are 60 years of age or older. This number is predicted to triple to more than 1 billion by 2025. Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully provides research, facts, theories, practical advice and reci...
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| Format: | eBook |
| Language: | English |
| Language Notes: | Text in English. |
| Published: |
London :
Elsevier Academic Press,
[2019]
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| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
QP456 |
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| Call Number | Status | Get It |
| QP456 | Available | |