Proteomics in food science : from farm to fork /
Proteomics in Food Science: From Farm to Fork is a solid reference providing concepts and practical applications of proteomics for those in various disciplines of food science. The book covers a range of methods for elucidating the identity or composition of specific proteins in foods or cells relat...
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| Format: | eBook |
| Language: | English |
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Elsevier,
2017.
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| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
QP551 |
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| Call Number | Status | Get It |
| QP551 | Available | |