Cover Image

Bioactive food as dietary interventions for arthritis and related inflammatory diseases /

Show other versions (1)

Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases, Second Edition is a valuable scientific resource that focuses on the latest advances in bioactive food research and the potential benefit of bioactive food choice on arthritis. Written by experts from around the world,...

Full description

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Watson, Ronald R. (Ronald Ross) (Editor), Preedy, Victor R. (Editor)
Format: eBook
Language:English
Published: London : Academic Press, [2019]
Edition:Second edition.
Series:Bioactive foods in chronic disease states.
Subjects:
Arthritis > Diet therapy.
Arthritis > Nutritional aspects.
Bioactive compounds.
Arthritis > diet therapy
Inflammation > diet therapy
Functional Food
Nutrition Therapy > methods
Phytochemicals > therapeutic use
Composés bioactifs.
HEALTH & FITNESS > Diseases > General.
MEDICAL > Clinical Medicine.
MEDICAL > Diseases.
MEDICAL > Evidence-Based Medicine.
MEDICAL > Internal Medicine.
Arthritis > Diet therapy
Arthritis > Nutritional aspects
Bioactive compounds
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases, Second Edition is a valuable scientific resource that focuses on the latest advances in bioactive food research and the potential benefit of bioactive food choice on arthritis. Written by experts from around the world, the book presents important information that can help improve the health of those at risk for arthritis and related conditions using food selection as its foundation.
Physical Description:1 online resource
Bibliography:Includes bibliographical references and index.
ISBN:9780128138212
0128138211
9780128138205
0128138203