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Bioactive food as dietary interventions for arthritis and related inflammatory diseases /

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Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases, Second Edition is a valuable scientific resource that focuses on the latest advances in bioactive food research and the potential benefit of bioactive food choice on arthritis. Written by experts from around the world,...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Watson, Ronald R. (Ronald Ross) (Editor), Preedy, Victor R. (Editor)
Format: eBook
Language:English
Published: London : Academic Press, [2019]
Edition:Second edition.
Series:Bioactive foods in chronic disease states.
Subjects:
Arthritis > Diet therapy.
Arthritis > Nutritional aspects.
Bioactive compounds.
Arthritis > diet therapy
Inflammation > diet therapy
Functional Food
Nutrition Therapy > methods
Phytochemicals > therapeutic use
Composés bioactifs.
HEALTH & FITNESS > Diseases > General.
MEDICAL > Clinical Medicine.
MEDICAL > Diseases.
MEDICAL > Evidence-Based Medicine.
MEDICAL > Internal Medicine.
Arthritis > Diet therapy
Arthritis > Nutritional aspects
Bioactive compounds
Electronic books.
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Call Number: RB131
 
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RB131 Available