Advances in Food and Nutrition Research. Volume 87 /

Advances in Food and Nutrition Research, Volume 87 provides updated information on nutrients in foods and how to avoid deficiency, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identifica...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Toldrá, Fidel (Editor)
Format:	eBook
Language:	English
Published:	Cambridge, MA : Academic Press, 2019.
Edition:	First edition.
Subjects:	Fatty acids. Food > Research. Food > Microbiology. Nutrition. Fatty Acids Nutritional Physiological Phenomena Acides gras. Aliments > Recherche. fatty acid. TECHNOLOGY & ENGINEERING > Food Science. Fatty acids Food > Microbiology Food > Research Nutrition Electronic books.
Online Access:	Connect to the full text of this electronic book