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The impact of nutrition and statins on cardiovascular diseases /

'The Impact of Nutrition and Statins on Cardiovascular Diseases' presents a summary of the background information and published research on the role of food in inhibiting the development of cardiovascular diseases. Written from a food science, food chemistry, and food biochemistry perspect...

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Bibliographic Details
Main Authors: Zabetakis, Ioannis (Author), Lordan, Ronan (Author), Tsoupras, Alexandros (Author)
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: London, United Kingdom : Academic Press, [2019]
Edition:First edition.
Subjects:
Cardiovascular system > Diseases > Diet therapy.
Diet therapy.
Statins (Cardiovascular agents)
Nutrition > Requirements.
Cardiovascular Diseases > prevention & control
Cardiovascular Diseases > diet therapy
Nutritional Requirements
Appareil cardiovasculaire > Maladies > Diétothérapie.
Diétothérapie.
Statines.
Alimentation > Besoins.
HEALTH & FITNESS > Diseases > General.
MEDICAL > Clinical Medicine.
MEDICAL > Diseases.
MEDICAL > Evidence-Based Medicine.
MEDICAL > Internal Medicine.
Nutrition > Requirements
Cardiovascular system > Diseases > Diet therapy
Diet therapy
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Call Number: RC671
 
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