Rice bran and rice bran oil : chemistry, processing and utilization /

Rice Bran and Rice Bran Oil (RBO) provides much-needed best practices on the science and technology of RBO, including the chemistry, dectection methods, nutrition (including the effect of processing technologies on micronutrients) and applications. RBO contains many nutritional components, including...

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Bibliographic Details

Main Authors:	Cheong, Lingzhi (Author), Xu, Xuebing, 1962- (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	London : Academic Press, 2019.
Edition:	First edition.
Subjects:	Rice bran. Rice oil. Rice Bran Oil Micronutrients > analysis Riz > Son. Huile de riz. rice oil. TECHNOLOGY & ENGINEERING > Food Science. Rice bran Rice oil Electronic books.
Online Access:	Connect to the full text of this electronic book