Innovations in traditional foods /
'Innovations in Traditional Foods' addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer preferences. Certain food categories, such as fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots and...
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| Format: | eBook |
| Language: | English |
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Duxford. :
Woodhead Publishing,
[2019]
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| Online Access: | Connect to the full text of this electronic book |
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