Innovations in traditional foods /

'Innovations in Traditional Foods' addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer preferences. Certain food categories, such as fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots and...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Galanakis, Charis M. (Editor)
Format:	eBook
Language:	English
Published:	Duxford. : Woodhead Publishing, [2019]
Subjects:	Food industry and trade > Technological innovations. TECHNOLOGY & ENGINEERING > Food Science. Food industry and trade > Technological innovations Electronic books.
Online Access:	Connect to the full text of this electronic book