The technology of wafers and waffles. II, Recipes, Product Development and Know-How /

The Technology of Wafers and Waffles: Recipes, Product Development and Knowhow is the definitive reference book addressing new product development in wafers and waffles. As a companion manual to The Technology of Wafers and Waffles: Operational Aspects, it provides a varied selection of recipes for...

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Bibliographic Details

Main Author:	Tiefenbacher, Karl F. (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	London : Academic Press, [2019]
Edition:	First edition.
Subjects:	Pancakes, waffles, etc. Baked products. Baked products industry. Cooking. Produits de boulangerie-pâtisserie. Produits de boulangerie-pâtisserie > Industrie. COOKING > General. Baked products Baked products industry Cooking Electronic books.
Online Access:	Connect to the full text of this electronic book