Cover Image

Encyclopedia of food chemistry. Volume 1 /

Encyclopedia of Food Chemistry is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principl...

Full description

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Melton, Laurence (Editor), Shahidi, Fereidoon, 1951- (Editor), Varelis, Peter (Editor)
Format: eBook
Language:English
Published: Amsterdam : Elsevier, [2019]
Subjects:
Food > Analysis > Encyclopedias.
Aliments > Analyse > Encyclopédies.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Analysis
Electronic books.
Encyclopedia
encyclopedias.
Encyclopedias
Encyclopedias.
Encyclopédies.
Online Access:Connect to the full text of this electronic book

Internet

Connect to the full text of this electronic book

Available Online

Holdings details from Available Online
Call Number: TX541
 
Call Number Status Get It
TX541 Available