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Nanomaterials for food applications /

Nanomaterials for Food Applications highlights recent developments in nanotechnologies, covering the different food areas where these novel products or technologies can be applied. The book covers five major themes, showing how nanotechnology is used in food, the use of ingredients in nanoform to im...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Amparo, Lopez Rubio (Editor), Rovira, Maria José (Editor), Sanz, Marta Matínez (Editor), Gómez-Mascaraque, Laura Gómez (Editor)
Format: eBook
Language:English
Published: Amsterdam : Elsevier, [2019]
Series:Micro & nano technologies.
Subjects:
Nanostructured materials > Industrial applications.
Food > Packaging > Materials.
Nanomatériaux > Applications industrielles.
Aliments > Conditionnement > Matériaux.
TECHNOLOGY & ENGINEERING > Engineering (General)
TECHNOLOGY & ENGINEERING > Reference.
Food > Packaging > Materials
Electronic books.
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Call Number: TA418.9.N35
 
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