Advances in Food and Nutrition Research. Vol. 53.

Annotation

Bibliographic Details

Corporate Authors:	ScienceDirect (Online service), Elsevier
Other Authors:	Taylor, Steve L. (Editor)
Format:	eBook
Language:	English
Published:	San Diego : Academic Press [Imprint] Elsevier Science & Technology Books. Oct. 2007
Series:	Advances in Food and Nutrition Research Ser.
Subjects:	Electronic books.
Online Access:	Connect to the full text of this electronic book