Separation of functional molecules in food by membrane technology /

Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the field of food and bioproducts processing. The book fills in the gap of transfer knowledge between academia and industry by highlighting membrane techniques and applicati...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Galanakis, Charis (Editor)
Format:	eBook
Language:	English
Published:	London : Academic Press, [2019]
Subjects:	Food > Composition. Membrane separation. Membranes (Technology) Food industry and trade. Séparation par membranes. Membranes (Technologie) TECHNOLOGY & ENGINEERING > Food Science. Food > Composition Food industry and trade Membrane separation Electronic books.
Online Access:	Connect to the full text of this electronic book