Sustainable meat production and processing /
Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 mo...
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| Format: | eBook |
| Language: | English |
| Published: |
London :
Academic Press,
[2019]
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| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
HD9410.5 |
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| Call Number | Status | Get It |
| HD9410.5 | Available | |