Sustainable meat production and processing /

Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 mo...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Galanakis, Charis M. (Editor)
Format: eBook
Language:English
Published: London : Academic Press, [2019]
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Call Number: HD9410.5
 
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HD9410.5 Available