ScienceDirect (Online service), Clerici, M. T. P. S., & Schmiele, M. (2019). Starches for food application: Chemical, technological and health properties. Academic Press, an imprint of Elsevier.
Chicago Style (17th ed.) CitationScienceDirect (Online service), Maria Teresa Pedrosa Silva Clerici, and Marcio Schmiele. Starches for Food Application: Chemical, Technological and Health Properties. London, United Kingdom: Academic Press, an imprint of Elsevier, 2019.
MLA (9th ed.) CitationScienceDirect (Online service), et al. Starches for Food Application: Chemical, Technological and Health Properties. Academic Press, an imprint of Elsevier, 2019.
Warning: These citations may not always be 100% accurate.