Starches for food application : chemical, technological and health properties /

'Starches for Food Application: Chemical, Technological and Health Properties' examines the scientific, technological and nutritional knowledge of different types of starches, including their production and application in food, health and the environment. The book covers the links between...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Clerici, Maria Teresa Pedrosa Silva (Editor), Schmiele, Marcio (Editor)
Format:	eBook
Language:	English
Published:	London, United Kingdom : Academic Press, an imprint of Elsevier, [2019]
Subjects:	Starch. TECHNOLOGY & ENGINEERING > Food Science. Starch Electronic books.
Online Access:	Connect to the full text of this electronic book