Thermodynamics of Phase Equilibria in Food Engineering /

Thermodynamics of Phase Equilibria in Food Engineering is the definitive book on thermodynamics of equilibrium applied to food engineering. Food is a complex matrix consisting of different groups of compounds divided into macronutrients (lipids, carbohydrates, and proteins), and micronutrients (vita...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Pereira, Camila Gambini (Editor)
Format:	eBook
Language:	English
Published:	London : Academic Press, [2019]
Subjects:	Food industry and trade. Phase rule and equilibrium. Thermodynamics. Thermodynamics Loi des phases et équilibre. Thermodynamique. thermodynamics. TECHNOLOGY & ENGINEERING > Food Science. Food industry and trade Phase rule and equilibrium Electronic books.
Online Access:	Connect to the full text of this electronic book