Cover Image

Sorghum and millets : chemistry, technology, and nutritional attributes /

Show other versions (1)

'Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, ' is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding,...

Full description

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Taylor, John R. N. (Editor), Duodu, Kwaku G. (Editor)
Format: eBook
Language:English
Published: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2019]
Edition:Second edition.
Subjects:
Sorghum.
Millets.
Sorghum
Sorgho.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
Millets
Electronic books.
Online Access:Connect to the full text of this electronic book

Internet

Connect to the full text of this electronic book

Available Online

Holdings details from Available Online
Call Number: SB191.S7
 
Call Number Status Get It
SB191.S7 Available