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Corn : chemistry and technology /

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"Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world's largest crop (in metric tons) includes extensive coverage o...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Serna Saldívar, Sergio R. Othón (Editor)
Format: eBook
Language:English
Published: Duxford, United Kingdom : Woodhead Publishing, an imprint of Elsevier, [2019]
Edition:Third edition.
Subjects:
Corn.
Corn > Composition.
Corn products.
Corn > Research.
Zea mays
Maïs.
Maïs > Composition.
Produits du maïs.
Maïs > Recherche.
corn (seed)
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
Corn
Corn > Composition
Corn products
Electronic books.
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Call Number: SB191.M2 C7824 2019eb
 
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SB191.M2 C7824 2019eb Available