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Rice : chemistry and technology /

'Rice : Chemistry and Technology, Fourth Edition, ' is a new, fully revised update on the very popular previous edition published by the AACC International Press. The book covers rice growth, development, breeding, grain structure, phylogenetics, rice starch, proteins and lipids. Additiona...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Bao, Jinsong (Editor)
Format: eBook
Language:English
Published: Duxford, United Kingdom : Woodhead Publishing : AACC International Press, [2019]
Edition:Fourth edition.
Subjects:
Rice > Analysis.
Rice > Composition.
Rice > Processing.
Rice trade.
Riz > Analyse.
Riz > Composition.
Riz > Traitement.
Riz > Commerce.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
Rice > Analysis
Rice > Composition
Rice > Processing
Rice trade
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Call Number: SB191.R5
 
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SB191.R5 Available