The Nutritional Biochemistry of Chromium (III) /

The Nutritional Biochemistry of Chromium(III), Second Edition, reviews the fields of chromium biochemistry and nutrition and how they have dramatically changed in the last decade. Editor John Vincent has lead much of the research that has resulted in new discoveries and reversals of previously held...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Vincent, John B. (John Bertram)
Format: eBook
Language:English
Published: Amsterdam, Netherlands ; Cambridge, MA : Elsevier, [2019]
Edition:Second edition.
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Call Number: QP535.C7 N88 2019
 
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QP535.C7 N88 2019 Available