Raw milk : balance between hazards and benefits /

'Raw Milk: Balance Between Hazards and Benefits' provides an in-depth nutritional and safety analysis of raw milk. This high-quality reference is comprised of contributions from global researchers highly specialized in the field. The book is divided into five sections that address the char...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Nero, Augusto Luís, Carvalho, Antonio Fernandes de
Format:	eBook
Language:	English
Published:	London : Academic Press, an imprint of Elsevier, ©2019.
Subjects:	Raw milk. Lait cru. COOKING > General. Raw milk Electronic books.
Online Access:	Connect to the full text of this electronic book