Kuddus, M. (2018). Enzymes in food biotechnology: Production, applications, and future prospects (First edition.). Academic Press, an imprint of Elsevier.
Chicago Style (17th ed.) CitationKuddus, Mohammed. Enzymes in Food Biotechnology: Production, Applications, and Future Prospects. First edition. London: Academic Press, an imprint of Elsevier, 2018.
MLA (9th ed.) CitationKuddus, Mohammed. Enzymes in Food Biotechnology: Production, Applications, and Future Prospects. First edition. Academic Press, an imprint of Elsevier, 2018.
Warning: These citations may not always be 100% accurate.