Enzymes in food biotechnology : production, applications, and future prospects /

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food p...

Full description

Bibliographic Details

Main Author:	Kuddus, Mohammed (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	London : Academic Press, an imprint of Elsevier, 2018.
Edition:	First edition.
Subjects:	Food > Biotechnology. Enzymes > Biotechnology. Aliments > Biotechnologie. Enzymes > Biotechnologie. TECHNOLOGY & ENGINEERING > Food Science. Enzymes > Biotechnology Food > Biotechnology Electronic books.
Online Access:	Connect to the full text of this electronic book