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Bioethanol production from food crops : sustainable sources, interventions, and challenges /

'Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges' comprehensively covers the global scenario of ethanol production from both food and non-food crops and other sources. The book guides readers through the balancing of the debate on food vs. fuel, giv...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Ray, Ramesh C. (Editor), Ramachandran, S., 1934- (Editor)
Format: eBook
Language:English
Published: London, United Kingdom : Academic Press, an imprint of Elsevier, [2019]
Subjects:
Biomass energy.
Food > Biotechnology.
Food supply.
Bioénergie.
Aliments > Biotechnologie.
Aliments > Approvisionnement.
TECHNOLOGY & ENGINEERING > Food Science.
Biomass energy
Food > Biotechnology
Food supply
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Section I. General perspectives of bioethanol production technologies
  • Section II. Bioethanol from food crops
  • Section III. Bioethanol from lignocelluloses
  • Section IV. Bioethanol from algae
  • Section V. Life cycle analysis, economics and policy issues.