Bioethanol production from food crops : sustainable sources, interventions, and challenges /

'Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges' comprehensively covers the global scenario of ethanol production from both food and non-food crops and other sources. The book guides readers through the balancing of the debate on food vs. fuel, giv...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Ray, Ramesh C. (Editor), Ramachandran, S., 1934- (Editor)
Format:	eBook
Language:	English
Published:	London, United Kingdom : Academic Press, an imprint of Elsevier, [2019]
Subjects:	Biomass energy. Food > Biotechnology. Food supply. Bioénergie. Aliments > Biotechnologie. Aliments > Approvisionnement. TECHNOLOGY & ENGINEERING > Food Science. Biomass energy Food > Biotechnology Food supply Electronic books.
Online Access:	Connect to the full text of this electronic book