Modern techniques for food authentication /

Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, including various spectroscopic technologies, methods based on isotopic analysis and chromatography, and other techniques based on DNA, enzymatic...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Sun, Da-Wen (Editor)
Format:	eBook
Language:	English
Published:	London ; San Diego, CA : Academic Press is an imprint of Elsevier, [2018]
Edition:	Second edition.
Subjects:	Food > Analysis. Food adulteration and inspection. Food Analysis Aliments > Analyse. TECHNOLOGY & ENGINEERING > Food Science. Food adulteration and inspection Food > Analysis Electronic books.
Online Access:	Connect to the full text of this electronic book