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Alteration of Ovoproducts : From Metabolomics to Online Control /

"Characterizing the Alteration of Ovoproducts Using New Analytical Approaches focuses on the capabilities (potential or proven) of the latest metabolomics based analytical approaches for the (early) diagnostic of the alteration of ovoproducts during their production/preservation processes. It d...

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Bibliographic Details
Main Authors: Gonçalves, Olivier (Author), Legrand, Jack (Author)
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: London, UK : ISTE Press, 2018.
Subjects:
Eggs > Biotechnology.
Food spoilage.
Aliments > Altération.
SCIENCE > Chemistry > Industrial & Technical.
TECHNOLOGY & ENGINEERING > Chemical & Biochemical.
Eggs > Biotechnology
Food spoilage
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Call Number: TP248.65.E35
 
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