Postharvest Disinfection of Fruits and Vegetables /

Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, th...

Full description

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Siddiqui, Mohamm Wasim (Editor)
Format: eBook
Language:English
Published: London : Academic Press, 2018.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Summary:Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, thus facilitating both cost and time savings. This reference is for anyone in the fresh produce industry who is involved in postharvest handling and management. It discusses, in detail, the latest disinfection approaches, low-cost treatment strategies, management and protocols to control fresh produce qualities, diseases and insect infestation.
Physical Description:1 online resource
Bibliography:Includes bibliographical references and index.
ISBN:9780128126998
012812699X
0128126981
9780128126981