Biological emerging risks in foods /

Biological Emerging Risks in Foods, Volume 86, addresses the emerging biological risks in food from a global context. Specific sections in this new release include discussions on parasites in foods as an emerging issue and antimicrobial resistance in the food chain. Specific chapters cover Norovirus...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Rodríguez-Lázaro, David (Editor)
Format:	eBook
Language:	English
Published:	Cambridge, MA : Academic Press, an imprint of Elsevier, 2018.
Edition:	First edition.
Series:	Advances in food and nutrition research ; v. 86.
Subjects:	Foodborne diseases. Food > Microbiology. Food poisoning. Foodborne Diseases Maladies d'origine alimentaire. Intoxications alimentaires. MEDICAL > Pharmacology. Food poisoning Food > Microbiology Foodborne diseases Electronic books.
Online Access:	Connect to the full text of this electronic book