Biopolymers for food design /

'Biopolymers for Food Design, ' Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replac...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Grumezescu, Alexandru Mihai (Editor), Holban, Alina Maria (Editor)
Format:	eBook
Language:	English
Published:	London, United Kingdom : Academic Press, an imprint of Elsevier, 2018.
Series:	Handbook of food bioengineering ; v. 20.
Subjects:	Artificial foods. Food substitutes. Biopolymers. Biopolymers Aliments artificiels. Aliments > Produits de remplacement. Biopolymères. TECHNOLOGY & ENGINEERING > Food Science. Artificial foods Food substitutes Electronic books.
Online Access:	Connect to the full text of this electronic book