Advances in food and nutrition research. Volume 85 /

Advances in Food and Nutrition Research, Volume 85, provides updated knowledge on nutrients in foods and how to avoid their deficiency, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the ident...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Toldrá, Fidel (Editor)
Format:	eBook
Language:	English
Published:	Cambridge, MA : Academic Press, 2018.
Edition:	First edition.
Series:	Advances in food and nutrition research ; Volume 85.
Subjects:	Food > Research. Food > Microbiology. Nutrition. Nutritional Physiological Phenomena Aliments > Recherche. TECHNOLOGY & ENGINEERING > Food Science. Food > Microbiology Food > Research Nutrition Electronic books.
Online Access:	Connect to the full text of this electronic book