ScienceDirect (Online service), Grumezescu, A. M., & Holban, A. M. (2018). Food processing for increased quality and consumption. Academic Press.
Chicago Style (17th ed.) CitationScienceDirect (Online service), Alexandru Mihai Grumezescu, and Alina Maria Holban. Food Processing for Increased Quality and Consumption. London: Academic Press, 2018.
MLA (9th ed.) CitationScienceDirect (Online service), et al. Food Processing for Increased Quality and Consumption. Academic Press, 2018.
Warning: These citations may not always be 100% accurate.