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Food processing for increased quality and consumption /

"Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineering series, offers an updated perspective on the novel technologies utilized in food processing. This resource highlights their impact on health, industry and food bioengineering, also emphasizi...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Grumezescu, Alexandru Mihai (Editor), Holban, Alina Maria (Editor)
Format: eBook
Language:English
Published: London : Academic Press, [2018]
Series:Handbook of food bioengineering ; v. 18.
Subjects:
Food industry and trade > Technological innovations.
Food handling.
Diet Handling
Food Handling
Aliments > Manipulation.
BUSINESS & ECONOMICS > Industries > General.
Food handling
Food industry and trade > Technological innovations
Electronic books.
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Call Number: HD9000.5
 
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