Nanomaterials for food packaging : materials, processing technologies, and safety issues /

Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in food packaging, providing an in-depth and interdisciplinary overview of the field. Nanoscale advances in materials science, processing technology and...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Cerqueira, Miguel Ângelo Parente Ribeiro (Editor), Lagaron, Jose Maria (Editor), Castro, Lorenzo Miguel Pastrana (Editor), Vicente, António Augusto Martins de Oliveira Soares (Editor)
Format:	eBook
Language:	English
Published:	Cambridge, MA : Elsevier, [2018]
Series:	Micro and nano technologies series
Subjects:	Food > Packaging > Materials. Nanostructured materials. Nanostructures Aliments > Conditionnement > Matériaux. Nanomatériaux. TECHNOLOGY & ENGINEERING > Food Science. Food > Packaging > Materials Nanostructured materials Electronic books.
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Call Number:		TP374

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