Foodborne diseases /

Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever-changing complex issues that have emerged in the food industry over the past decade. This is a solid reference with broad coverage to provide a foundation for a practical u...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Holban, Alina Maria (Editor), Grumezescu, Alexandru Mihai (Editor)
Format:	eBook
Language:	English
Published:	London, United Kingdom : Academic Press, an imprint of Elsevier, [2018]
Series:	Handbook of food bioengineering ; v. 15.
Subjects:	Foodborne diseases. Food poisoning. Foodborne Diseases Maladies d'origine alimentaire. Intoxications alimentaires. MEDICAL > Pharmacology. Food poisoning Foodborne diseases Electronic books.
Online Access:	Connect to the full text of this electronic book